COLOMBIA • LA CURVA

Delineated by warm, sugary malic acids and crisp, bright citrics, La Curva is an almost textbook study on the virtues of the Caturra varietal. Consisting of Colombia and Castillo cultivars, hybrids of Caturra, this coffee has the aroma of farm-fresh apples, loaded with a plush sweetness recalling apple pie, sprinklings of orange zest and middling notes of butterscotch and Butterfinger candies.